Lemon Ice-Box Cake I Popular Recipes

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Lemon Ice-Box Cake I

"Light, fluffy dessert-like cake with a taste of cheesecake."

Ingredients :

  • 14 graham crackers, crushed
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1 cup white sugar
  • 2 lemons, juiced
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 1 cup crushed pineapple, drained
  • 1/2 cup graham cracker crumbs
  • 1/4 cup maraschino cherries, drained and chopped

Instructions :

Prep : Cook : 24M Ready in :
  • To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
  • Mix lemon gelatin with 1 cup boiling water and let cool.
  • Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
  • Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight.
    Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.

Notes :

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