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Mediterranean Spaghetti Squash |
A new twist on spaghetti squash.
Ingredients :
- 1 spaghetti squash, halved
- 1 cup water
- 2 tablespoons olive oil, divided
- 1 pound chicken tenders, cut into bite-sized pieces
- 1 sweet onion, chopped
- 6 cloves garlic, chopped
- 1 teaspoon hot sauce, or to taste
- 1 (15 ounce) can artichoke hearts, drained and chopped
- ½ red bell pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 1 cup grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 1H36M |
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Notes :
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