One Egg Lemon Pound Cake Tasty Recipes

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One Egg Lemon Pound Cake

"My Grandmother used to make this and it quickly became a household favorite."

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
• In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
• Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Notes :

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