Spelt and Quinoa Bread Tasty Recipes

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Spelt and Quinoa Bread

"A quick loaf that is delicious when toasted for breakfast."

Ingredients :

• 3 1/2 cups spelt flour
• 1/2 cup toasted, hulled sunflower seeds
• 1 tablespoon chia seeds
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups almond milk
• 1 cup cooked quinoa
• 1 tablespoon molasses

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Notes :

• Honey can be substituted for the molasses.
• Any variety of milk can be used.

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