Asparagus Wrapped in Crisp Prosciutto The Best Recipes

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Asparagus Wrapped in Crisp Prosciutto

"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving."

Ingredients :

• 1 tablespoon olive oil
• 16 spears fresh asparagus, trimmed
• 16 slices prosciutto

Instructions :

Prep : 5M	Cook : 16M	Ready in : 20M

• Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
• Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
• Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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