Looking for recipes Ezekiel Bread I, each of our site provides recipes Ezekiel Bread I that an individual need Listed here are the dishes Ezekiel Bread I that will you need
Ezekiel Bread I |
"This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans."
Ingredients :
- 2 1/2 cups wheat berries
- 1 1/2 cups spelt flour
- 1/2 cup barley
- 1/2 cup millet
- 1/4 cup dry green lentils
- 2 tablespoons dry great Northern beans
- 2 tablespoons dry kidney beans
- 2 tablespoons dried pinto beans
- 4 cups warm water (110 degrees F/45 degrees C)
- 1 cup honey
- 1/2 cup olive oil
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons salt
Instructions :
Prep : 20M | Cook : 24M | Ready in : 2H15M |
---|
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. May forget to bookmark each of our site, if our web-site provides the best dishe Have more delicious and easy help to make culinary to your loved oness.
Comments
Post a Comment