Peanut Butter Cake I Popular Recipes

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Peanut Butter Cake I

"Get nostalgic with this recipe for peanut butter cake featuring a simple frosting."

Ingredients :

• 1/2 cup peanut butter
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 2 1/2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/8 cup butter
• 3 cups confectioners' sugar
• 4 1/2 tablespoons evaporated milk
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
• Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
• Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
• To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.

Notes :

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