Tomato Basil Sherry Bread Tasty Recipes

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Tomato Basil Sherry Bread

"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"

Ingredients :

• 1 1/4 cups tomato paste
• 1/2 cup sherry
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon vegetable oil
• 1 tablespoon dried basil
• 2 teaspoons active dry yeast
• 2/3 cup diced sun-dried tomatoes

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
• Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
• Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.

Notes :

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