Easy Quinoa Mac And Cheese The Best Recipes

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Easy Quinoa Mac And Cheese

"Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese."

Ingredients :

• 2 teaspoons olive oil
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 1 cup quinoa, rinsed and drained
• 2 large eggs
• 1 cup non-fat milk
• 1 cup Borden® Sharp Cheddar Shredded Cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray.
• Heat oil in a medium skillet over medium heat until hot. Add onion and garlic and sauté for 1 minute or until onion is tender. Add quinoa and cook, stirring, until golden brown and toasted, 2 to 3 minutes. Add 2 1/2 cups water, bring to a boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 minutes. Remove from heat.
• Whisk eggs and milk together in a large bowl. Stir quinoa into egg mixture, and whisk in 1/2 cup of the cheese. Spread in the prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes. Garnish with chopped tomato and green onion, if desired. Serve immediately.

Notes :

• Created by Gabriela Hartz - ALL YOU Recipe Contest Finalist

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