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| Garadu (Baked Yams) |
"Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot."
Ingredients :
- 5 yams, peeled and cut into 1/2-inch pieces
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 2 teaspoons chaat masala
- 1 teaspoon amchoor (dried mango powder)
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder, or more to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H10M |
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- Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.
- Bake in the preheated oven until yams are tender, 25 to 30 minutes.
Notes :
- If desired, 2 more yams can be added.
- Chaat masala can be found in an Indian store.
- Sweet potatoes can be used instead of yams. If using sweet potatoes, cooking time is lower, about 3 to 5 minutes.
- The longer you allow the yams to marinate the stronger the flavor will be.
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