Garlic Cheese Biscuits Tasty Recipes

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Garlic Cheese Biscuits

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

Ingredients :

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Instructions :

Prep : 10M Cook : 10M Ready in : 20M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  • Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  • Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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