Half-hour Pudding Cake (Montreal Pudding) Tasty Recipes

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Half-hour Pudding Cake (Montreal Pudding)

"My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version."

Ingredients :

  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 10M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Notes :

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