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| Panettone Holiday Cookies |
"Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown."
Ingredients :
- 1 cup confectioners' sugar
- 1 egg white
- 1 teaspoon lemon juice
- 4 (1/2 inch thick) slices Bauducco Panettone, or as needed to cut out 12 small circles or triangles
- 3 tablespoons chopped cashews (or hazelnuts, pistachios, or Brazilian nuts)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.
- Cut the Bauducco Panettone into small triangles or circles, removing the crust.
- Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.
Notes :
- Slices of Bauducco Panettone can be cut with the assistance of a cookie cutter or with a glass.
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