Whole Wheat Muffins Tasty Recipes

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Whole Wheat Muffins

"The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!"

Ingredients :

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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