Buttermilk Pound Cake I Tasty Recipes

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Buttermilk Pound Cake I

"Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract."

Ingredients :

• 1 cup shortening
• 2 cups white sugar
• 4 eggs
• 1 cup buttermilk
• 3 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
• Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
• Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.

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