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Easy Caramel Popcorn Balls |
"These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!"
Ingredients :
- 3 (2.9 ounce) bags microwave popcorn, popped
- 1 cup brown sugar
- 2/3 cup sweetened condensed milk
- 1/2 cup corn syrup
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 12M | Ready in : 25M |
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- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Notes :
- Substitute margarine for the butter if desired.
- Substitute air-popped popcorn for the microwaved variety if desired.
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