Peach Cobbler (Celiac-Friendly) Tasty Recipes

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Peach Cobbler (Celiac-Friendly)

"Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty."

Ingredients :

• 1 cup buckwheat flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cup vanilla-flavored almond milk
• 6 tablespoons butter, melted
• 1 (28 ounce) can sliced peaches, drained
• 1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
• Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
• Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
• Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

Notes :

• Margarine can be substituted for the butter.
• Plain almond milk can be used instead of the vanilla flavored.

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