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| Quinoa and Steel-Cut Oats Crunchy Granola |
"The best of healthy fats and carbs. Eat it plain or sprinkled in your yogurt. Once you start you can't stop!"
Ingredients :
- 1/2 cup quinoa
- 1/2 cup steel-cut oats
- 1/2 cup slivered almonds
- 1/2 cup sweetened dried cranberries (such as Craisins®) (optional)
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup chia seeds
- 1/4 cup flax seeds
- 2 tablespoons unsweetened cocoa powder (optional)
- 1 tablespoon ground cinnamon, or more to taste (optional)
- 1/3 cup honey (optional)
- 1/4 cup coconut oil
- 2 tablespoons vanilla extract
- 2 packets stevia powder
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H10M |
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- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix quinoa, steel-cut oats, almonds, cranberries, sunflower seeds, pumpkin seeds, coconut flakes, chia seeds, flax seeds, cocoa powder, and cinnamon together in a large bowl.
- Combine honey, coconut oil, vanilla extract, and stevia in a microwave-safe bowl. Heat in the microwave until melted together, 30 seconds to 1 minute.
- Pour honey mixture over the quinoa mixture; mix well to combine. Spread in an even layer on the baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes. Let cool completely before breaking into pieces, about 30 minutes.
Notes :
- For every optional item used, add 1 tablespoon of coconut oil or honey or 1/2 of each in step 3.
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