Sour Cream and Chive Rolls Popular Recipes

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Sour Cream and Chive Rolls

"Herb dinner rolls: these go with everything!"

Ingredients :

• 1 cup sour cream
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 (.25 ounce) packages active dry yeast
• 2 eggs, beaten
• 4 cups all-purpose flour
• 1/4 cup chopped fresh chives
• 1/2 cup warm water (110 degrees F/45 degrees C)

Instructions :

Prep : 1H	Cook : 48M	Ready in : P1D

• In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
• In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
• Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
• Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
• Bake in preheated oven until golden brown, 12 to 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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