Sweet Potato & Avocado Soup Tasty Recipes

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Sweet Potato & Avocado Soup

"This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet."

Ingredients :

• 1 (29 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
• 1 small avocado, chunked
• 1/4 cup half-and-half cream
• 3 (16 ounce) cartons chicken broth
• 1/2 teaspoon ground white pepper
• 1 teaspoon green hot sauce, or more to taste
• Avocado oil, for drizzling
• Sprinkling coarse salt (optional)
• 1 small serrano pepper, thinly sliced

Instructions :

Prep : 7M	Cook : 6M	Ready in : 15M

• Place Bruce's(R) Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.
• Add half & half and process 30 seconds more.
• Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).
• Reduce heat and simmer on low for 5 minutes; stirring occasionally.
• Remove from heat and stir in hot sauce.
• Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.

Notes :

• The recipe in the photo was made using bacon avocados, yielding a golden color. If made with Hass avocados, the result will be more green in nature.

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